155 scalloped potatoes fresh cream Recipes

heavy cream, potatoes, peeled and cut into 1/8-inch thick slices (large, waxy variety), garlic clove, kosher salt, fresh ground pepper

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

potatoes, thinly sliced, fresh mushrooms, thinly sliced, shredded swiss cheese, parsley, snipped, spring onions, sliced, whipping cream, salt and pepper

butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, kosher salt, freshly ground black pepper, garnish: chopped fresh chives

sliced peeled potatoes, chopped onion, salt and pepper to taste, condensed cream of mushroom soup, undiluted, sour cream, pork loin chops (1 inch thick ), chopped fresh parsley

heavy cream, bay leaves, fresh thyme, plus more to finish, garlic cloves, chopped, freshly grated nutmeg, salt and freshly ground black pepper, unsalted butter, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

yukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube

potatoes, sweet potatoes, thickened cream (light may be substituted), fresh garlic cloves, stalks spring onions (scallions), salt, pepper, dried chili pepper flakes (optional)

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

potatoes, onions, butter, flour, salt, pepper, garlic cloves minced, milk, chopped fresh basil, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, sour cream

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potatoes, thinly sliced, onion, thinly sliced, diced cooked ham, shredded american cheese, salt, pepper, cream of mushroom soup, undiluted, water, chopped fresh chives (optional)

potatoes, spanish onions, head garlic, peeled and roughly sliced, jalapeno havarti cheese, cubed, parmesan cheese, sliced, butter, cubed, salt & freshly ground black pepper, cream of mushroom soup, low-fat milk, parsley, chopped

butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, salt, black pepper, chopped fresh chives (to garnish )

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme