193 scalloped potatoes all Recipes

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

potatoes, peeled and thinly sliced, butter, onion, chopped, all-purpose flour, salt, ground black pepper, carnation evaporated milk, water, parmesan cheese, grated

potatoes, peeled and thinly sliced, onions, finely chopped, salt and pepper, butter, all-purpose flour, boiling chicken stock, paprika

potatoes, thinly sliced, onion, minced, all-purpose flour, salt, pepper, butter, milk, very hot, paprika

potatoes, thinly sliced, salt and pepper to taste, all-purpose flour, divided, butter, diced, whole milk , or as needed

potatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)

all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, onion, thinly sliced, soft breadcrumbs, butter or 1 tbsp margarine, melted

potatoes, peeled and thinly sliced, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, mayonnaise, salt, pepper, paprika

potatoes (about 9 medium), peeled and sliced, carrots , cut into 1/4-inch slices, sliced onions, boiling water, salt, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

onion, chopped, vegetable oil, garlic cloves, finely chopped, sweet potatoes, peeled and cut into 1/4 inch slices, baking potatoes, peeled and cut into 1/4 inch slices, all-purpose flour, salt, pepper, chopped cooked ham, shredded gruyere cheese, divided, whipping cream, butter, cut in pieces

king arthur unbleached all-purpose flour, milk, garlic clove, minced, butter, salt, shredded cheddar cheese, onion slices, potatoes, peeled and thinly sliced

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

olive oil, bulk italian sausage, onions, thinly sliced, red bell pepper, seeded and cut into 1/3 inch strips, green bell pepper, seeded and cut into 1/3 inch strips, coarse salt, garlic, minced, dried oregano, crushed red pepper flakes, canned tomato with juice, russet potatoes, all-purpose flour, freshly grated pecorino cheese or 1/2 cup parmesan cheese, fresh ground black pepper, half-and-half

potatoes, peeled and diced, king arthur unbleached all-purpose flour, salt, pepper, onion, finely chopped, condensed cream of mushroom soup, undiluted, milk or half-and-half cream, dry bread crumbs, butter, melted

potatoes, peeled and cut into 1/8 inch thick slices, low-fat milk, reduced-sodium fat-free chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, vidalia onions, coarsely chopped, sharp cheddar cheese, shredded, frozen spinach, thawed and squeezed dry, dry parmesan cheese

all-purpose flour, salt, dried thyme, fresh ground pepper, whole milk, sweet potato, peeled and thinly sliced, bay leaf, yukon gold potatoes, peeled and thinly sliced, crumb topping, freshly grated parmesan cheese, fresh breadcrumbs, melted butter, garlic cloves, minced, chopped fresh parsley