75 scalloped corn with cheese Recipes

onion, chopped, green bell pepper, chopped, stalks celery, sliced, butter, vegetable oil, creamed corn, whole kernel corn, drained, egg, lightly beaten, shredded cheddar cheese, crushed buttery round crackers

whole kernel corn, creamed corn, jiffy cornbread mix, eggs, beaten, oil, sour cream, cheddar cheese, grated

eggs, creamed corn, whole kernel corn (undrained ), sour cream, jiffy cornbread mix, melted butter, shredded cheddar cheese

eggs, beaten, whole kernel corn, drained, milk, cracker crumb, chopped onion, green pepper, cheddar cheese (sharp cheddar is the best to use), salt, pepper

kernel corn, flour, zucchini, thinly sliced (about 2 medium), onion, minced finely, butter or 3 tbsp margarine, salt, cottage cheese, egg, slightly beaten, fine breadcrumbs

cream-style corn, eggs, beaten, corn muffin mix, vegetable oil, minced onion, cheddar cheese, grated

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

cream-style corn, whole kernel corn (drained ), margarine (softened ), shredded cheddar cheese, spaghetti noodles (broken into bite size pieces)

whole kernel corn, drained, half-and-half, cheddar cheese, grated, eggs, lightly beaten, onions, chopped, whole wheat bread, chopped, butter, melted

whole kernel corn, drained, condensed cream of mushroom soup, undiluted, sour cream, king arthur unbleached all-purpose flour, whole milk, dried minced onion, salt, pepper, crushed butter-flavored crackers (about 34 crackers), shredded cheddar cheese

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

celery rib, chopped, onion, chopped, butter, cream-style corn, milk, crushed saltines (about 20 crackers), cubed process cheese (velveeta), eggs, lightly beaten, salt, paprika

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

onions thinly sliced, butter, sour cream, salt, shredded cheese, creamed corn, egg, jiffy corn muffin mix, milk, tabasci sauce

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted