161052 scallop topped potato root brown Recipes

root beer, apple cider vinegar, ketchup, yellow mustard, worcestershire sauce, tabasco sauce, kosher salt, black pepper, cold unsalted butter

russet potatoes, baked, white onion, chopped, olive oil (or more ), sour cream, milk, butter, melted, salt , to taste, ground black pepper , to taste, garlic powder , to taste, mustard powder , to taste, ground nutmeg , to taste, hot sauce , to taste, green onion, chopped, plus extra to garnish, shredded cheddar cheese, plus extra for topping potatoes with

root beer schnapps, half-and-half, vanilla ice cream (more if desired)

brown sugar, butter or 1/2 cup margarine, egg, buttermilk, watkins root beer extract, watkins original double-strength vanilla, all-purpose flour, baking soda, salt , if desired, powdered sugar, butter or 1/3 cup margarine, watkins root beer extract, water

root beer, cold diet, nonfat milk, sugar-free instant vanilla pudding mix, graham cracker crust (9 inches), maraschino cherry (optional)

root beer, ketchup, orange juice, molasses, worcestershire sauce, garlic cloves, minced, onions, minced, paprika, ginger, drops hot sauce, cornstarch, baby back rib rack, salt , to taste, pepper , to taste

baking potatoes, shredded cheddar cheese, french onion dip, bacon bits, green onions, pepper, extra cheese for the top potato

brown sugar, oil, water, all-purpose flour, salt, baking powder

potatoes , pared and sliced, carrot , pared and sliced, onion, peeled and sliced, salt, ground beef, egg, dry breadcrumbs, milk, thyme, butter, cream of mushroom soup, sour cream, paprika

root beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream