389029 scallop topped potato puree butter sauce Recipes

  • Potato Cakes Topped With Smoked Salmon
    boiling potatoes, oil/butter, salt, pepper and
    3 More
    boiling potatoes, oil/butter, salt, pepper, purple onion sliced very thin in circles, smoked salmon, full fat cream cheese softened
    20 min, 7 ingredients
  • Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    5 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, seafood seasoning (optional)
    30 min, 8 ingredients
  • Butter Bean, Sun-Dried Tomato & Pesto Soup
    chicken stock or 900 ml vegetable stock and
    3 More
    chicken stock or 900 ml vegetable stock, butter beans, drained & rinsed, sun-dried tomato paste or 4 tbsp sun-dried tomato puree, pesto sauce
    20 min, 4 ingredients
  • Bacon Wrapped Top Sirloin Medalions
    top sirloin steaks, soy sauce, bell pepper, sweet onion and
    5 More
    top sirloin steaks, soy sauce, bell pepper, sweet onion, garlic clove, bacon, salt, pepper, toothpicks
    1 hour , 9 ingredients
  • Orange Pineapple Pear Butter Sauce
    pureed pears, sugar, orange juice, pineapple juice and
    2 More
    pureed pears, sugar, orange juice, pineapple juice, vanilla, cardamom
    45 min, 6 ingredients
  • Banana Toffee Bars W/ Browned Butter Icing
    butter, softened, one-third cups sugar, egg and
    14 More
    butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla
    1 hour , 17 ingredients
  • Vermouth Scallops over Vermicelli Vermouth Scallops over Vermicelli
    scallops, vermouth, olive oil, butter or 1 tbsp margarine and
    4 More
    scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper
    25 min, 8 ingredients
  • Scallop Normandy Scallop Normandy
    apples or 8 small, fresh scallops, sheet puff pastry and
    6 More
    apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper
    9 ingredients
  • Heart Attack Mashed Potatoes Heart Attack Mashed Potatoes
    potatoes, cooked, butter, cream cheese, carton sour cream and
    8 More
    potatoes, cooked, butter, cream cheese, carton sour cream, garlic , to taste, salt , to taste, freshly ground pepper , to taste, fresh chopped chives, to taste, opt ., milk , if needed to give creamy consistancy, seasoning salt , to taste, paprika , lightly sprinkled on top, opt., parsley, fresh , optional
    12 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Cheese Nip Topped Potato Casserole Cheese Nip Topped Potato Casserole
    butter, melted, cream of chicken soup, sour cream, salt and
    6 More
    butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted
    55 min, 10 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Cheesy Twice Baked Potatoes With Onion Sauce Cheesy Twice Baked Potatoes With Onion Sauce
    potatoes, bacon, cooked and crumbled, lg. baking potatoes and
    12 More
    potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half
    15 ingredients
  • Shrimp Scampi Topped Potatoes Shrimp Scampi Topped Potatoes
    potatoes, olive oil, salt, sour cream and
    13 More
    potatoes, olive oil, salt, sour cream, heavy whipping cream, garlic cloves, minced, minced fresh parsley, prepared horseradish, salt, garlic cloves, minced, olive oil, uncooked jumbo shrimp, peeled and deveined, minced fresh parsley, lemon juice, white wine or chicken broth, salt
    40 min, 18 ingredients
  • Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
    pure maple syrup, unsalted butter, ground cinnamon and
    18 More
    pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese
    21 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients
  • Orange-vanilla Butter Sauce Orange-vanilla Butter Sauce
    butter (1/2 stick) and
    2 More
    butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract
    5 min, 3 ingredients
  • Buttered Beets with Spring Herbs Buttered Beets with Spring Herbs
    beets (about 2 inches in diameter), rinsed, tops trimmed and
    7 More
    beets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar
    8 ingredients




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