280101 scallop topped potato lemon sauce Recipes

butter, all-purpose flour, milk, lemon juice, salt, cayenne pepper

red currant jelly, lemon juice, dark brown sugar, dijon mustard (or brown )

head garlic (approx 9 cloves), butter, flour, lemon juice, milk

lemon, unsalted butter, garlic clove, cream, parmesan cheese, grated, salt & pepper

boneless skinless chicken breast halves, mayonnaise, lemon juice, vinegar, garlic salt, pepper

butter, extra virgin olive oil, fresh mushrooms, sliced thickly, scallions, with tops sliced, garlic cloves, minced, all-purpose flour , may need more, dried rosemary, crushed or 1 tbsp fresh rosemary, salt, white pepper, paprika, boneless skinless chicken breast halves, prefer a thicker meatier breast, chicken stock or 1/2 cup broth, dry white wine, fresh lemon juice, capers

sugar, cornstarch, butter, cut into small cubes, grated lemon rind, fresh lemon juice, egg, egg yolks

granulated sugar, fat-free half-and-half, egg, lightly beaten, light butter or margarine, fresh lemon juice, grated lemon rind

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

water, golden syrup, vanilla custard powder, sugar, lemon , juice and zest of, butter

butter or margarine ( give it a richer taste), garlic ( i use salt) 1/2 tsp or to your tasting, flour, water, lemon juice, sugar, salt, pepper, poultry seasoning, tabasco

egg yolks, beaten, sugar, flour, milk, scalded, lemon juice

sugar, all-purpose flour, egg, lightly beaten, butter or margarine, lemon juice

sugar, corn starch, water, egg yolks, butter or margarine, softened, lemon juice

sugar, cornstarch, salt, water, lemon juice, butter or margarine, softened

sugar, egg, lightly beaten, water, butter or margarine, lemon extract, ground nutmeg