Directions:
- Cook all ingredients in a saucepan over medium heat, whisking constantly, until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.1 Kcal (2960 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 75.73mg | 3% | |
| Potassium | 138.66mg | 3% | |
| Total Carbs | 135.59g | 45% | |
| Sugars | 118.97g | 476% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.92 Kcal (1205 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 26% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 72% | |
| Sodium | 30.84mg | 3% | |
| Potassium | 56.46mg | 3% | |
| Total Carbs | 55.21g | 45% | |
| Sugars | 48.44g | 476% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 7.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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