Directions:
- Combine sugar and corn starch in a medium-size heavy saucepan; mix well. Add water; bring to a boil. Reduce heat; cook, stirring constantly, until slightly thickened.
- Beat yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture. Continue cooking over medium heat, stirring constantly, until sauce thickens.
- Remove from heat. Add butter and lemon juice; stir until well blended. Chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.11 Kcal (3036 kJ) | ||
| Calories from fat | 234.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 373.16mg | 124% | |
| Sodium | 132.31mg | 6% | |
| Potassium | 191.18mg | 4% | |
| Total Carbs | 114.69g | 38% | |
| Sugars | 90.03g | 360% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 40% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 124% | |
| Sodium | 32.99mg | 6% | |
| Potassium | 47.68mg | 4% | |
| Total Carbs | 28.6g | 38% | |
| Sugars | 22.45g | 360% | |
| Protein | 2.91g | 23% | |
| Vitamin C | 5.9mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 10% | |
| Calcium | 27.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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