283284 scallop potato root puree butter Recipes

potatoes, unpeeled, onion, thinly sliced, butter, sharp cheddar cheese, grated, milk, chicken broth, soy sauce, chopped parsley, garlic powder, oregano, thyme, salt, pepper, fine breadcrumbs, butter

potatoes, peeled & sliced, sliced onion, butter, flour, milk, garlic, crushed, salt, pepper, dry mustard, cheddar cheese, parmesan cheese, breadcrumbs, butter, melted, garlic, crushed, parsley

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

butter, flour, milk, salt and pepper, butter (optional), onions, thinly sliced (optional), russet potatoes, peeled and thinly sliced, country baked ham, cut into 1/4 inch cubes, grated sharp cheddar cheese

potatoes, peeled and thinly sliced, onion , quartered then sliced, cheddar cheese, shredded, milk, butter, salt and pepper to taste, pork chops

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

yukon gold potatoes, thinly sliced, butter, divided, heavy cream, garlic, thinly sliced, salt and pepper to taste, shredded cheddar cheese, provolone cheese, grated parmesan or romano cheese

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

butter, sliced leeks, butter, whipping cream, garlic cloves, yukon gold potatoes, grated white cheddar cheese, parmesan cheese

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

butter, flour, milk, salt, pepper, butter, onions (medium, thinly sliced ), russet potatoes, peeled and thinly sliced, ham (already cooked, sliced 1/4 inch), cheddar cheese, grated

butter, flour, milk, salt and pepper, butter, onions, thinly sliced, russet potatoes, peeled and thinly sliced, sliced baked ham, grated cheddar cheese

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)