351428 scallop potato celery lemon brown sauce Recipes

potatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)

potatoes, unpeeled, onion, thinly sliced, butter, sharp cheddar cheese, grated, milk, chicken broth, soy sauce, chopped parsley, garlic powder, oregano, thyme, salt, pepper, fine breadcrumbs, butter

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, thinly sliced, salt and pepper to taste, all-purpose flour, divided, butter, diced, whole milk , or as needed

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, mushrooms, canned, cream of mushroom soup, reduced fat, margarine, onion, cheddar cheese, skim milk, ham

potatoes, peeled, onion, chopped, bacon, sour cream, cream of mushroom soup, salt and pepper, shredded cheddar cheese

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

potatoes, margarine, white pepper (to taste), flour, milk, shredded cheddar cheese

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

potatoes , pared and very thinly sliced, flour, dry mustard, salt, pepper, paprika, light cream or 1 1/2 cups milk

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)