280794 scallop potato celery brown sauce Recipes

sugar, dry white wine, orange , juice of (generous 1/3 cup), sea scallops (i use large shrimp), olive oil, salt and fresh ground white pepper, cold butter, cut into 3 pieces

sea scallops, olive oil, dry white wine, chopped fresh tarragon, salt, butter, freshly ground black pepper (optional)

uncooked linguine, fresh or frozen sea scallops, sliced into thin rounds, diced sweet red pepper, garlic clove, minced, crushed red pepper flakes, salt, olive oil, grated parmesan cheese

potatoes, thinly sliced, green chilies , roasted, cream of celery soup, milk, bacon, fried and crumbled, packaged cheese sauce mix, bell pepper, chopped, onion, chopped

ground beef, onion, large, chopped, green pepper, diced, salt, ground black pepper, sweet potatoes , large, sugar, brown, flour, pineapple juice, vinegar, white, soya sauce

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carrot, shredded, celery, chopped, onion

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish

unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops

olive oil, chopped seeded peeled cucumber, plain fat-free yogurt, chopped fresh parsley, prepared horseradish, kosher salt, coarsely ground black pepper, italian-seasoned breadcrumbs, sea scallops (about 1 1/2 lb)

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon

sea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion

potatoes, peeled and cooked, mayonnaise, olive oil, balsamic vinegar, heaped tsp chopped chives/coriander, salt, unsalted butter, hp brown sauce, fresh lemon juice, freshly ground black pepper, king scallops, chorizo, diced into 1cm bits, paprika

bone-in pork loin chops ( 1/2 inch thick and 7 oz each), canola oil, salt, water, frozen french-style green beans, sliced carrots, scalloped potatoes, condensed cream of celery soup, undiluted, milk, butter, worcestershire sauce

yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped