51264 scallop portabello mushrooms Recipes

chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese

olive oil, sweet onion (such as vidalia), diced, green bell pepper, diced, portobello mushroom caps , cut into 1/2-inch slices, kosher salt and ground black pepper to taste, arborio rice, dry white wine, chicken stock , or more if needed, heavy cream, grated parmesan cheese

kosher salt, extra virgin olive oil, dry lasagna noodle (i like to use whole wheat), whole milk, unsalted butter, divided (1 1/2 sticks), white flour, fresh ground black pepper, ground nutmeg, portabella mushrooms, freshly grated parmesan cheese

portabello mushrooms (1 to 1-1/4 lb), olive oil, divided, cut fresh asparagus (about 5 oz spears ), chopped shallots or sweet onion, garlic, minced, plum tomato, diced (1/2 cup), salt, freshly ground black pepper, fresh multigrain bread crumbs, grated romano or parmesan cheese

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

butter, sliced fresh mushrooms, scallops (thawed, if frozen ), condensed cream of mushroom soup, sour cream, lemon juice, paprika, salt, pepper, shredded american cheese

portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)

dried portabello mushrooms, water, butter (or vegetable oil), onion, chopped, flour, vegetable bouillon, white wine (chardonnay), chives, chopped, salt, white pepper, greek yogurt

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

egg noodles, olive oil, yellow onion, thinly sliced, white mushrooms, thinly sliced, portabella mushrooms, thinly sliced, garlic clove, minced, firm tofu, pureed (in blender or food processor), low-fat sour cream, vegetable broth, unsalted tomato paste, salt and pepper, dried dill

olive oil, fresh mushrooms, sliced, baby portabello mushrooms, quartered, onion, sliced, garlic cloves, minced, chopped tomatoes, pitted ripe olives, eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, pepper

whole wheat kaiser rolls or 4 onion rolls, monterey jack cheese (or any good mild melting cheese), cremini mushrooms, quartered, red pepper, fine diced, celery rib, fine diced, onion (1/2 rough chopped, 1/2 fine diced), carrot (medium rough chopped), minced garlic (3 cloves), olive oil to saute the vegetables, tomato puree, tomato paste, chili powder, oregano, brown sugar, red wine vinegar, worcestershire sauce, salt , to taste, ground black pepper , to taste

portabello or large mushrooms, fresh leaf spinach, little garlic oil, mature chedder or gruyere cheese, nutmeg or all-spice, salt and pepper, olive oil

chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve