Roasted Mushroom Bisque Recipe

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Roasted Mushroom Bisque
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Ingredients:

  • 6 tbsp olive oil
  • 5 1/4 cups vegetable broth
  • 1 1/2 tbsp margarine
  • 1 medium onion
  • 3 cloves garlic
  • 1/4 cup white wine
  • 2 tbsp white wine
  • 3 tbsp flour
  • 1 cup 2% milk
  • 1/4 tsp dried thyme

Directions:

  1. See cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2411.05 Kcal (10095 kJ)
Calories from fat 1237.48 Kcal
% Daily Value*
Total Fat 137.5g 212%
Cholesterol 17.82mg 6%
Sodium 7436.42mg 310%
Potassium 2730.06mg 58%
Total Carbs 243.52g 81%
Sugars 47.99g 192%
Dietary Fiber 32.1g 128%
Protein 65.6g 131%
Vitamin C 45.5mg 76%
Vitamin A 0.2mg 7%
Iron 1040.1mg 5778%
Calcium 617.6mg 62%
Amount Per 100 g
Calories 86.09 Kcal (360 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 212%
Cholesterol 0.64mg 6%
Sodium 265.53mg 310%
Potassium 97.48mg 58%
Total Carbs 8.7g 81%
Sugars 1.71g 192%
Dietary Fiber 1.15g 128%
Protein 2.34g 131%
Vitamin C 1.6mg 76%
Iron 37.1mg 5778%
Calcium 22.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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