Directions:
- Rehydrate the dry mushrooms with the hot water and set aside for 5 minute In a large pan saute the onions in butter on medium heat until they are translucent. Sprinkle the flour in the pan to make a paste and let cook on medium heat for 2-3 minute Meanwhile, drain the mushrooms and reserve mushroom liquid. Add 1/2 of the mushroom liquid into the saute pan and simmer until liquid until thick. Add the wine to the pan and simmer for 5 minute Add enough of the remainder mushroom liquid to make a creamy sauce. Finish the sauce with the salt, white pepper and chives. Serve over butter noodles. Garnish with the yogurt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 336.86mg | 14% | |
| Potassium | 120.89mg | 3% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 104.5mg | 581% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.86 Kcal (234 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 16% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 7% | |
| Sodium | 87.3mg | 14% | |
| Potassium | 31.33mg | 3% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 2.96g | 23% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 27.1mg | 581% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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