31438 scallop jicama peanut slaw Recipes

sliced napa cabbage (about 1 small head ), sliced radishes (about 6 small), rice vinegar, low-sodium soy sauce, dark sesame oil, divided, crushed red pepper, sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, sesame seeds, toasted

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

napa cabbage, medium head, shredded, scallion , thinly sliced on the bias, cilantro leaf, chopped, peanuts , roasted and unsalted (extra for garnish), rice vinegar, soy sauce, peanut butter, smooth, sesame oil, sugar, canola oil, salt & fresh ground pepper

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

honey, limes, juiced, ground cumin, garam masala, extra-virgin olive oil, kosher salt and freshly ground black pepper, head green cabbage, finely shredded, granny smith apples, cored and sliced into thin matchsticks, roasted peanuts

canola oil, fresh lime juice, soy sauce, sugar, crushed red chile flakes, boneless pork chops (about 6 oz. each), shredded savoy cabbage, shredded red cabbage, chopped fresh cilantro, sliced red bell pepper, sliced green onions, roasted unsalted peanuts, salt, freshly ground black pepper

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

rice wine vinegar, granulated sugar, salt, freshly ground black pepper, peanut oil, head napa cabbage cored and cut into wide shreds, carrots grated, green onions finely chopped, unsalted peanuts coarsely chopped

chicken-flavored ramen noodles, dry roasted peanuts, peanut oil, rice wine vinegar, sesame seeds , tossed, sliced green onions, cabbage, shredded (about 1.5 lbs), sugar

head green cabbage , outer leaves removed, unsalted peanuts, green onions, chopped cilantro, salt and pepper, light oil , like canola, rice vinegar, sugar (or more , to taste), sesame oil, soy sauce (or more , to taste)

cider vinegar, sugar, low-sodium soy sauce, grated fresh ginger, unsalted peanuts, toasted, shredded bok choy, sliced red cabbage