23385 scallop chervil jumbo shrimp Recipes

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

jumbo shrimp, peeled and deveined, chopped fresh parsley or 1/2 cup cilantro, olive oil, grated fresh lemon rind, garlic, minced (or more )

jumbo shrimp, olive oil, breadcrumbs, salt, pepper, coarse ground, granulated garlic, granulated onion, parsley flakes, butter, melted, lemon juice

jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

jumbo shrimp, cooked, kiwi fruits , scooped into pieces, avocado, peeled and pitted, key lime juice, white rum, yellow heirloom tomato, seeded and diced, sweet onion, minced, cilantro, chopped, garlic clove, minced, sugar, salt, black pepper, ground

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach

water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper

jumbo shrimp, peeled and deveined (16-20), butter, olive oil, onion, finely chopped, curry powder, sugar, fresh ginger, minced, salt, pepper, flour, heavy cream, chicken stock, coconut milk, fresh sugar snap peas, blanched

jumbo shrimp, raw, peeled, and deveined, flour, salt, eggs, beaten, shredded coconut, oil , for deep frying, seafood cocktail sauce, bottled, crushed pineapple

jumbo shrimp (16 to 20 count ), ketchup, chili powder, freshly-squeezed lemon juice, salt & freshly ground black pepper (to taste), worcestershire sauce (to taste), drops tabasco sauce (or other hot sauce), prepared horseradish (to taste), minced onion (optional), iceberg lettuce (optional), lemon slice, for garnish (optional)

jumbo shrimp (peeled , deviened, tail on, butterflied, & flattened), extra virgin olive oil, green peppercorns, drained & rinsed, shallots, chopped, chopped scallion, roma tomatoes (peeled, seeded & chopped ), pernod, heavy cream, sour cream, herbes de provence, salt, pepper

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

jumbo shrimp, peeled and deveined, ginger, ground ginger, scallions, dry white wine, low sodium soy sauce, salt , optional, sugar, vegetable oil, garlic, minced

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

jumbo shrimp, raw with shells, butter, worcestershire sauce, bay leaves, red pepper, fresh coarse ground black pepper, salt, olive oil, liquid smoke, oregano, garlic cloves, chopped, rosemary, dry red wine, italian dressing

jumbo shrimps, unpeeled, olive oil for the griddle, sea salt, lemon wedges