Shrimp Riviera Recipe

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Ingredients:

Serving

1 lb jumbo shrimp (peeled , deviened, tail on , butterflied, & flattened)
3 tbsp extra virgin olive oil
3 tbsp green peppercorns, drained & rinsed
2 large shallots, chopped
1/2 cup chopped scallion
2 large roma tomatoes (peeled, seeded & chopped )
1/2 cup pernod
1 cup heavy cream
1/2 cup sour cream
1/2 tsp herbes de provence
salt
pepper

Directions:

Heat olive oil in a skillet over medium high heat.
Add the shrimp and saute for one minute.
Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
Add the Pernod and reduce by half over high heat.
Remove the shrimp with a slotted spoon.
Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
Return the shrimp to the pan and season to taste with salt and pepper.
Serve immediately with crusty french bread and a glass of good white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.97 Kcal (3027 kJ)
Calories from fat	477.86 Kcal
		% Daily Value*
Total Fat	53.1g	82%
Cholesterol	121.84mg	41%
Sodium	1454.31mg	61%
Potassium	694.89mg	15%
Total Carbs	52.49g	17%
Sugars	9.18g	37%
Dietary Fiber	4.67g	19%
Protein	14.38g	29%
Vitamin C	21.8mg	36%
Iron	2mg	11%
Calcium	141mg	14%

Amount Per 100 g
Calories	194.14 Kcal (813 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	82%
Cholesterol	32.72mg	41%
Sodium	390.53mg	61%
Potassium	186.6mg	15%
Total Carbs	14.1g	17%
Sugars	2.47g	37%
Dietary Fiber	1.25g	19%
Protein	3.86g	29%
Vitamin C	5.9mg	36%
Iron	0.5mg	11%
Calcium	37.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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