Peel and de-vein the shrimp, leaving the tails intact.
Mix the remaining ingredients in large bowl and marinate the shrimp for two hours.
Put the shrimp on oiled skewers and grill them three inches above hot coals for about 4- 5 minutes on each side.
Brush several times with marinade and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.43 Kcal (3397 kJ)
Calories from fat	449.38 Kcal
		% Daily Value*
Total Fat	49.93g	77%
Cholesterol	131.52mg	44%
Sodium	3287.58mg	137%
Potassium	300.27mg	6%
Total Carbs	73.81g	25%
Sugars	6.79g	27%
Dietary Fiber	3.16g	13%
Protein	19.38g	39%
Vitamin C	5.1mg	9%
Iron	2.8mg	16%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	275.62 Kcal (1154 kJ)
Calories from fat	152.64 Kcal
		% Daily Value*
Total Fat	16.96g	77%
Cholesterol	44.67mg	44%
Sodium	1116.7mg	137%
Potassium	101.99mg	6%
Total Carbs	25.07g	25%
Sugars	2.31g	27%
Dietary Fiber	1.07g	13%
Protein	6.58g	39%
Vitamin C	1.7mg	9%
Iron	1mg	16%
Calcium	30.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.8

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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