Shrimp Appetizers Recipe

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Shrimp Appetizers
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Ingredients:

Directions:

  1. Toss everything together in a bowl and marinate up to 4 hours in fridge.
  2. Heat skillet over high heat.
  3. Add half the shrimp.
  4. Cook turning once about 2 minutes or until shrimp are pink.
  5. Repeat with other half.
  6. Serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.64 Kcal (706 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 27.37mg 9%
Sodium 437.11mg 18%
Potassium 50.63mg 1%
Total Carbs 12.46g 4%
Sugars 0.65g 3%
Dietary Fiber 0.49g 2%
Protein 3.41g 7%
Vitamin C 3.7mg 6%
Iron 0.6mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 350.08 Kcal (1466 kJ)
Calories from fat 226.03 Kcal
% Daily Value*
Total Fat 25.11g 19%
Cholesterol 56.82mg 9%
Sodium 907.42mg 18%
Potassium 105.11mg 1%
Total Carbs 25.86g 4%
Sugars 1.35g 3%
Dietary Fiber 1.02g 2%
Protein 7.09g 7%
Vitamin C 7.6mg 6%
Iron 1.3mg 4%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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