27440 scalise juneau fig cookies Recipes

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

dried fig , soaked overnight in water, flour , sifted, baking powder, baking soda, salt, egg, well beaten, milk, grated lemon rind, butter, melted, oil, for frying

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

dried figs , soaked in water and refrigerated overnight (preferably calimyrna), sugar, brandy, citric acid

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

raisins, chopped figs, boiling water, dates, soynut butter or 9 1/2 oz three-legume butter (3 legume butter) or 9 1/2 oz almond butter, vanilla, cinnamon, sea salt

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

unsalted butter, brown sugar, pecans, minced, dried fig, minced

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, unsalted butter, cut into pieces and chilled, egg, egg yolk, dried fig, diced, orange juice, fresh, unsweetened applesauce, lemon juice, ground cinnamon, egg, water

fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of