Figs in Brandy Recipe

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Ingredients:

Serving

2 lbs dried figs , soaked in water and refrigerated overnight ( preferably calimyrna)
1 1/3 cups sugar
1 1/4 cups brandy
1 tsp citric acid

Directions:

Drain the figs, then transfer to a 4 quart saucepan and cover with 6 cups of water. Bring water to a boil over high heat and cook for 15 minutes. Add the sugar, stirring with a wooden spoon to combine and return to a boil; boil for 2 minutes. Add 1 cup brandy. Bring mixture back to a boil, then remove from heat and set aside.
Using a slotted spoon, remove figs from saucepan and pack into sterilized 1 pint canning jars. Pour syrup over leaving 1 inch head space. Wipe rims and screw canning bans on tightly.
Boil in water bath for 20 minutes. Turn off heat and let sit for 5 minutes. Remove from water and let cool and check seals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.77 Kcal (2486 kJ)
Calories from fat	13.63 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	0mg	0%
Sodium	16.25mg	1%
Potassium	1029.45mg	22%
Total Carbs	123.35g	41%
Sugars	98.63g	395%
Dietary Fiber	15.12g	60%
Protein	4.54g	9%
Vitamin C	1.5mg	3%
Iron	3mg	17%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	260.56 Kcal (1091 kJ)
Calories from fat	5.98 Kcal
		% Daily Value*
Total Fat	0.66g	2%
Cholesterol	0mg	0%
Sodium	7.13mg	1%
Potassium	451.75mg	22%
Total Carbs	54.13g	41%
Sugars	43.28g	395%
Dietary Fiber	6.63g	60%
Protein	1.99g	9%
Vitamin C	0.7mg	3%
Iron	1.3mg	17%
Calcium	107.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Sugar

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