Fig Ice Cream Recipe

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Fig Ice Cream
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Ingredients
6
Count
Nutrition
584
Calories
Total time
90
Minutes
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Ingredients:

  • 4 eggs , large
  • 2 cups sugar
  • 1 quart fig, peeled

Directions:

  1. Lightly beat eggs.
  2. Add 1 1/2 cups of sugar to the eggs and stir slightly.
  3. Mash figs with the remaining 1/2 cup sugar and add to egg mixture, blending lightly until mixed.
  4. Stir in half and half and pour into your ice cream freezer.
  5. Add enough milk to reach the fill line on the freezer.
  6. Freeze in your ice cream freezer until done.
  7. Allow to sit 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.31 Kcal (2446 kJ)
Calories from fat 141.6 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 91.16mg 30%
Sodium 70.8mg 3%
Potassium 724.23mg 15%
Total Carbs 110g 37%
Sugars 96.75g 387%
Dietary Fiber 7.1g 28%
Protein 7.61g 15%
Vitamin C 5.9mg 10%
Iron 0.3mg 1%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 24%
Cholesterol 21.09mg 30%
Sodium 16.38mg 3%
Potassium 167.55mg 15%
Total Carbs 25.45g 37%
Sugars 22.38g 387%
Dietary Fiber 1.64g 28%
Protein 1.76g 15%
Vitamin C 1.4mg 10%
Iron 0.1mg 1%
Calcium 50.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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