94065 saya accidental fat warm cold cabbage Recipes

  • Cabbage Coleslaw
    shredded green cabbage, chopped bell pepper (optional) and
    4 More
    shredded green cabbage, chopped bell pepper (optional), low-fat mayonnaise or 2 tbsp fat-free mayonnaise, apple cider vinegar, black pepper, splenda sugar substitute
    40 min, 6 ingredients
  • German Warm Cabbage Salad (Krautsalat)
    cabbage, shredded, bacon, onions, chopped, cider vinegar and
    1 More
    cabbage, shredded, bacon, onions, chopped, cider vinegar, minced garlic
    1 hour , 5 ingredients
  • Warm Cabbage Salad
    extra virgin olive oil, shallots, minced and
    6 More
    extra virgin olive oil, shallots, minced, assorted cabbage, cored and cut into shreds 1/4 inch wide, caraway seed (or more if you like ), tart green apples , such as granny smith,halved,cored and cut into thin slices, white wine vinegar, salt & freshly ground black pepper, to taste, fresh flat leaf parsley
    30 min, 8 ingredients
  • Cabbage & Bell Pepper Slaw
    head of cabbage, green peppers, sugar, vinegar and
    1 More
    head of cabbage, green peppers, sugar, vinegar, water (warm enough to dissolve sugar)
    10 min, 5 ingredients
  • Cabbage, Celery & Yogurt Cabbage, Celery & Yogurt
    margarine or 3 tbsp butter, water and
    7 More
    margarine or 3 tbsp butter, water, celery, cut diagonally (1/2 ), head green cabbage, shredded (apprx4 cup or use chinese cabbage), cider vinegar, salt and pepper, brown sugar, plain fat-free yogurt or 1 cup low-fat plain yogurt, caraway seed
    27 min, 9 ingredients
  • Smoked Paprika Chicken With Warm Barley Salad Smoked Paprika Chicken With Warm Barley Salad
    cold water, pearl barley, sweet smoked paprika and
    10 More
    cold water, pearl barley, sweet smoked paprika, cayenne pepper, boneless skinless chicken breasts, green beans , topped, cut into 3cm lengths, fresh lime juice, olive oil, red capsicum, halved , deseeded, cut into 1cm pieces, green onions, ends trimmed, thinly sliced, fresh coriander leaves, low-fat yogurt, lime wedge, to serve
    35 min, 13 ingredients
  • Warm Bacon and Cabbage Salad Warm Bacon and Cabbage Salad
    bacon, cooked and diced (i used pepper bacon) and
    11 More
    bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper
    15 min, 12 ingredients
  • Warm Cabbage with Bacon and Gorgonzola Warm Cabbage with Bacon and Gorgonzola
    thick slices bacon , about 3 oz, dry white wine and
    8 More
    thick slices bacon , about 3 oz, dry white wine, shallot, minced, drained bottled green peppercorns, kosher salt, heavy cream, green cabbage, halved, cored, and sliced about 1/4-inch thick (about 6 cups shredded cabbage), freshly grated black pepper, gorgonzola, crumbled (about 1/3 cup), chopped fresh parsley leaves
    45 min, 10 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing (Bobby Flay) Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing (Bobby Flay)
    cold water, dry white wine, white onion, coarsely chopped and
    27 More
    cold water, dry white wine, white onion, coarsely chopped, stalk celery, coarsely chopped, black peppercorns, parsley, fresh cod fillets, salt and freshly ground pepper, olive oil, red onion, finely diced, garlic, finely chopped, jalapeno, finely diced, best quality mayonnaise, dijon mustard, prepared horseradish, drained, cooked lobster meat, shredded, japanese bread crumbs, chopped flat-leaf parsley, instant flour, red cabbage slaw with fresh basil dressing, recipe follows, red wine vinegar, chopped red onion, garlic, finely chopped, best quality mayonnaise, dijon mustard, chopped fresh basil leaves, olive oil, salt and freshly ground pepper, head red cabbage, finely shredded, carrots, finely shredded
    1 hour 15 min, 30 ingredients
  • Tart and Tangy Chopped Cabbage Slaw Tart and Tangy Chopped Cabbage Slaw
    cabbage -and-carrot coleslaw, minced red onion and
    9 More
    cabbage -and-carrot coleslaw, minced red onion, low-fat mayonnaise, sugar, reduced-fat milk, low-fat buttermilk, fresh lemon juice, prepared horseradish, white vinegar, salt, black pepper
    11 ingredients
  • Warm Cabbage Salad with Roquefort and Peppered Bacon Warm Cabbage Salad with Roquefort and Peppered Bacon
    thick-sliced bacon , cut crosswise into 3/4-inch pieces and
    8 More
    thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)
    9 ingredients
  • Bierrocks or Meat and Cabbage Rolls Bierrocks or Meat and Cabbage Rolls
    warm water, dry yeast, sugar, salt, egg, margarine, flour and
    6 More
    warm water, dry yeast, sugar, salt, egg, margarine, flour, beef, onion, cabbage, finely cut, salt, pepper, tabasco sauce
    20 min, 13 ingredients
  • Warm Cabbage With Bacon and Thyme Warm Cabbage With Bacon and Thyme
    head green cabbage, cored and thinly sliced, bacon, diced and
    8 More
    head green cabbage, cored and thinly sliced, bacon, diced, apple, diced, bay leaf, fresh thyme, water or 1 -2 tbsp apple juice, chopped fresh chives, white wine vinegar, coarse salt, fresh ground black pepper , to taste
    55 min, 10 ingredients
  • Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw Cheese Stuffed Smoked Pork Chops on Warm Cabbage Caraway Coleslaw
    cabbage, cored and thinly sliced (6 cups) and
    8 More
    cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil
    1 hour , 9 ingredients
  • Warm Cabbage Salad With Bacon and Blue Cheese Warm Cabbage Salad With Bacon and Blue Cheese
    bacon, crumbled, peeled chopped shallot (1 small) and
    6 More
    bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper
    30 min, 8 ingredients
  • Warm Cabbage Slaw With Bacon Dressing Warm Cabbage Slaw With Bacon Dressing
    thick slices bacon, diced, diced onion, cider vinegar and
    3 More
    thick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper
    30 min, 6 ingredients




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