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Tart and Tangy Chopped Cabbage Slaw Recipe

Tart and Tangy Chopped Cabbage Slaw Recipe

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Ingredients:

Serving

1 (16-oz) package cabbage -and- carrot coleslaw
2 tbsp minced red onion
1/4 cup low-fat mayonnaise
2 tbsp sugar
1 tbsp 2% reduced-fat milk
1 tbsp low-fat buttermilk
1 tbsp fresh lemon juice
1 1/2 tsp prepared horseradish
1 1/2 tsp white vinegar
1/4 tsp salt
1/8 tsp black pepper

Directions:

Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.
Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.81 Kcal (162 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	2.65mg	1%
Sodium	118.86mg	5%
Potassium	29.47mg	1%
Total Carbs	5.35g	2%
Sugars	3.69g	15%
Dietary Fiber	0.26g	1%
Protein	0.3g	1%
Vitamin C	3.4mg	6%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	127.26 Kcal (533 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	3%
Cholesterol	8.68mg	1%
Sodium	389.72mg	5%
Potassium	96.61mg	1%
Total Carbs	17.53g	2%
Sugars	12.11g	15%
Dietary Fiber	0.85g	1%
Protein	0.99g	1%
Vitamin C	11.1mg	6%
Calcium	36.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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