Tart and Tangy Chopped Cabbage Slaw Recipe

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Tart and Tangy Chopped Cabbage Slaw
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Ingredients:

Directions:

  1. Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.
  2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.81 Kcal (162 kJ)
Calories from fat 17 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 2.65mg 1%
Sodium 118.86mg 5%
Potassium 29.47mg 1%
Total Carbs 5.35g 2%
Sugars 3.69g 15%
Dietary Fiber 0.26g 1%
Protein 0.3g 1%
Vitamin C 3.4mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 127.26 Kcal (533 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 3%
Cholesterol 8.68mg 1%
Sodium 389.72mg 5%
Potassium 96.61mg 1%
Total Carbs 17.53g 2%
Sugars 12.11g 15%
Dietary Fiber 0.85g 1%
Protein 0.99g 1%
Vitamin C 11.1mg 6%
Calcium 36.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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