186340 savoury cheese waffles Recipes

olive oil, divided, canadian bacon slices, eggs, egg whites, chopped fresh chives, pepper, frozen multigrain waffles, toasted (such as van s), very thin slices reduced-fat cheddar cheese (2 oz), pure maple syrup

canadian bacon, egg, green onion, chopped, frozen low-fat multigrain waffles, shredded reduced-fat cheddar cheese, sliced tomato , optional

fish fillets (680 g), sweet basil, salt, butter, melted (28 g), lemon juice, soft breadcrumbs, cheese, grated, parsley, chopped, tomato sauce

plain flour, milk (i ve used lite and soy here), eggs, bacon , rashers chopped (i prefer chopped ham), shallots, chopped, grated cheddar cheese, corn kernels, rinsed, drained, chopped fresh parsley

eggs, sugar, olive oil, flour, baking powder, salt, cracked black pepper, dried basil, dried oregano (preferably greek), grated parmesan cheese, chopped sun-dried tomato, chopped kalamata olive

flour, baking powder, fine sea salt, cayenne pepper, thyme, eggs, lightly beaten, whipping cream, sharp cheddar cheese, old,shredded, milk, jalapeno pepper, very finely chopped (use rubber gloves when cutting pepper)

white bread, with the crusts removed, soft butter (approx ), crushed garlic, onion, finely chopped, paprika, grated sharp cheddar cheese, egg yolk, eggs, milk, salt and pepper, some chopped parsley , for serving

bread (any kind ), margarine, bacon (rindless), onion, butter, shredded tasty cheese, minced garlic (or more , jar ok), oil, plain flour, milk, mustard or 1 pinch dry, salt and fresh pepper

cream cheese, french onion soup mix , 1 packet, sheets frozen puff pastry, grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

porridge oats, egg white, spinach, nonfat cottage cheese, tomatoes, quartered

onion, thinly sliced, oil, thick cut bacon , cut into cubes, garlic clove, minced, breadcrumbs, fresh, chicken broth, parsley, chopped, mcintosh apples, grated cheddar cheese, salt and pepper, to taste

imitation bacon, chopped (such as morningstar farms), tomato, chopped, onion, chopped, low-fat cheddar cheese (1/2 cup), relish, egg, beaten, parsley, finely chopped, worcestershire sauce, tomato sauce or 1 tbsp ketchup, white bread (dense)

onions, sliced, cream of chicken soup, undiluted, swiss cheese, grated, butter, divided, milk or 1 cup half-and-half cream, unsliced french bread , cut into 3/4 inch thick slices

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

red onions, unsalted butter, dried rosemary, sharp cheddar cheese, shredded, flour, baking powder, salt, skim milk, unsalted butter, melted, hot mustard, egg, beaten

flour, oatmeal, sugar, baking powder, cream of tartar, salt, butter, melted, egg, beaten, milk, grated or crumbled cheese, dried parsley, dried thyme, dried onion flakes, dried red pepper flakes

cantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread