206736 savoury bulgarian cheese pie Recipes

soft butter (about 200g) or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, chopped green onion, butter, crumbled feta or 1/2 lb bulgarian cheese, grated romano cheese, grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house), fat free cream cheese, fat free sour cream, eggs, milk or 1/2 cup half-and-half or 1/2 cup heavy cream, salt (optional), black pepper, parmesan cheese, sesame seeds, black pepper

unbaked pie pastry (to fit a 9-inch deep-dish pie plate), lean ground beef, onion, finely chopped, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), dried thyme, crushed, seasoning salt, pepper, dijon mustard (or use 2 tbsp yellow mustard), parmesan cheese (or to taste), chili sauce, onions, thinly sliced, butter, sugar, shredded cheddar cheese (can use more or less ), eggs, beaten, half-and-half, cayenne (optional), grated parmesan cheese (optional)

pie shell, monterey jack cheese, sharp cheddar cheese, eggs, slightly beaten, green chili, chopped and drained, half-and-half, cumin, salt and pepper

pie shell, white sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, white sugar, salt, eggs, vanilla extract, milk, chopped walnuts (optional)

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

grated yellow cheese, bulgarian cheese, cream cheese, margarine, eggs, self raising flour (add more if nec), oregano (optional)

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

red onions, unsalted butter, dried rosemary, sharp cheddar cheese, shredded, flour, baking powder, salt, skim milk, unsalted butter, melted, hot mustard, egg, beaten

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac

pie crusts, onion, chopped, stalks celery, garlic clove, minced, ground beef, salt, pepper, ketchup, mustard, eggs, beaten, cottage cheese, parmesan cheese, grated

pie shell, cottage cheese, creamed, melted butter, white sugar, salt, all-purpose flour, lemon zest, eggs, raisins, chopped walnuts (optional), milk

pie shell, chopped ham, tomatoes, sliced, onion, minced, oregano, basil, salt, ground pepper, mayonnaise, shredded cheddar cheese

pie shell, cream cheese, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, chopped pecans

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika