100132 savoury bread fiddleheads mushrooms Recipes

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

bread (any kind ), margarine, bacon (rindless), onion, butter, shredded tasty cheese, minced garlic (or more , jar ok), oil, plain flour, milk, mustard or 1 pinch dry, salt and fresh pepper

onion, finely chopped, ripe tomatoes, quartered, basil leaves, olive oil, eggs, milk (or 375ml and 125ml sour cream), day-old bread, crusts removed and cut into 1 . 5cm cubes, salt & freshly ground black pepper

butter, granny smith apples, peeled and coarsely chopped (3cups), brown sugar, cubed firm bread, bacon, cooked and chopped, shredded sharp cheddar cheese, milk, dry mustard, worcestershire sauce, salt, cayenne pepper, eggs

pork chops, whole brown button mushrooms, cheez-it crackers, flour, cream of mushroom soup, olive oil, eggs, beaten

rye bread, dijonnaise (by the mustard..if you cant find it...do half mayo half dijon), mushrooms, red bell pepper , julienned, swiss, cheddar, butter, salt and pepper to taste

bulk pork sausage, whole wheat bread, cubed, mushroom stems and pieces, drained, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, half-and-half cream, worcestershire sauce, pepper

fiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice

fiddlehead ferns (11563), each about 1 1/2 inches in diameter, butter, fresh) lemon juice or to taste, salt and pepper to taste

fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt

fiddlehead ferns, penne pasta, salt , plus, salt, olive oil, garlic clove, crushed, parmesan cheese, grated, plus more for serving, dried cranberries, hot pepper (optional) or cayenne pepper (optional)

fiddleheads, cooked, almonds, flaked, toasted, breadcrumbs, buttered, milk, flour, butter or 1/4 cup margarine, salt, old cheddar cheese, grated

fiddlehead ferns, vegetable oil or 2 tsp butter, diced onion, diced sun-dried tomato packed in oil, garlic cloves, thinly sliced, fresh diced parsley, red pepper flakes (optional)

fiddlehead ferns, cleaned, spray pam cooking spray or 1 tbsp oil, garlic cloves, smashed, onion, chopped, pine nuts (optional), fresh lemon juice

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley

sandwich bread, cheese, thick sliced, mustard, garlic salt, eggs, milk

fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese

fiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice