246381 savory sweet roll ups cheese Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Savory Vegetable Baked Mac & Cheese
    elbow macaroni cooked al dente and
    5 More
    elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley
    45 min, 6 ingredients
  • Turkey And Cream Cheese Rolls Ups
    sliced turkey breast (oven roasted is my favorite) and
    9 More
    sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)
    15 min, 10 ingredients
  • Savory Sweet Potato Muffins with Bacon
    sweet potato, bacon, vegetable oil, onion, chopped and
    10 More
    sweet potato, bacon, vegetable oil, onion, chopped, all-purpose flour, baking powder, baking soda, mild curry powder, salt, shredded sharp cheddar cheese, eggs, milk, sour cream, unsalted butter, melted
    1 hour 20 min, 14 ingredients
  • Millie's  Chicken  Roll  Ups
    chicken breast, cooked and shredded and
    7 More
    chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup
    45 min, 8 ingredients
  • Savory Sweet Potato and Leek Tart
    sweet potatoes, leeks (4-5 oz), eggs, heavy cream, milk and
    4 More
    sweet potatoes, leeks (4-5 oz), eggs, heavy cream, milk, grated gruyere cheese, thyme, finely chopped, parsley, nutmeg
    21 min, 9 ingredients
  • Broccoli Roll-Ups
    tube refrigerated crescent rolls and
    2 More
    tube refrigerated crescent rolls, american cheese, quartered, frozen broccoli spears, thawed and patted dry
    20 min, 3 ingredients
  • All Natural Alouette Savory Vegetable Baked “mac & Cheese”
    elbow macaroni , cooked al dente and
    5 More
    elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley
    40 min, 6 ingredients
  • Savory Sweet Potatoes
    sweet potatoes, olive oil, garlic, chopped, chili powder and
    3 More
    sweet potatoes, olive oil, garlic, chopped, chili powder, salt, oregano, cumin
    35 min, 7 ingredients
  • Savory Sweet Potato Fries
    sweet potatoes, olive oil, crushed rosemary, thyme and
    4 More
    sweet potatoes, olive oil, crushed rosemary, thyme, cinnamon, sea salt, garlic powder, black pepper
    40 min, 8 ingredients
  • Savory Sweet Potato Bake
    sweet potatoes, peeled and cut into 2-inch chunks, salt and
    6 More
    sweet potatoes, peeled and cut into 2-inch chunks, salt, light brown sugar, eggs, lightly beaten, cinnamon, nutmeg, evaporated milk, unsalted butter , cut into pieces
    40 min, 8 ingredients
  • Savory and Sweet Chicken Roll Ups With Blue Cheese and Bacon Fil Savory and Sweet Chicken Roll Ups With Blue Cheese and Bacon Fil
    chicken breast halves, boneless and skinless and
    9 More
    chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling
    50 min, 10 ingredients
  • Roll-Up Cheese Balls Roll-Up Cheese Balls
    water, salt, nutmeg, butter, all-purpose flour, eggs and
    3 More
    water, salt, nutmeg, butter, all-purpose flour, eggs, shredded swiss cheese, sliced almonds, dalad oil (for deep frying)
    30 min, 9 ingredients
  • Sweet Rolls In New Dress Sweet Rolls In New Dress
    dry yeast, sugar, divided, warm water (105o to 115o), salt and
    7 More
    dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze
    11 ingredients
  • Savory Sweet Potato Salad Savory Sweet Potato Salad
    sweet potato, cooked, peeled and cubed and
    6 More
    sweet potato, cooked, peeled and cubed, chopped sweet red pepper, chopped onion, mayonnaise, salt, pepper, hot pepper sauce
    20 min, 7 ingredients
  • Savory Sweet Potato wedges Savory Sweet Potato wedges
    sweet potatoes, water , to soak potato wedges and
    7 More
    sweet potatoes, water , to soak potato wedges, oil, 3 inches,for frying, fresh parsley, chopped, fresh tarragon, chopped, fresh rosemary, chopped, lemon juice, freshly squeezed, cumin, salt and pepper, to taste
    15 min, 9 ingredients
  • Savory sweet potato kugel Savory sweet potato kugel
    sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inc... and
    6 More
    sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inch chunks, vegetable oil, onions, chopped, ground ginger, salt and pepper, eggs, breadcrumbs
    16 min, 7 ingredients
  • Savory Sweet Potato Turnip Soup Savory Sweet Potato Turnip Soup
    sweet potato, turnip, white potatoes, onion, chopped and
    5 More
    sweet potato, turnip, white potatoes, onion, chopped, garlic cloves, chopped finely, vegetable oil (approx .), chicken flavored broth (enough to just cover the veggies), salt and pepper, milk
    35 min, 9 ingredients




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