62984 savory stuffed french toast Recipes

french bread (1 inch thick ), apple pie filling, eggs, lightly beaten, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

day-old french bread , cut into 1/2-inch slices, eggs, beaten, milk, dijon mustard, salt, pepper, minced chives, divided, shredded gruyere or swiss cheese, divided

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

roasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan

oatnut bread, cream cheese, softened, seedless raspberry jam, eggs, beaten, milk, almond extract, butter

egg bread, cream cheese , whipped, fruit preserves (strawberry, blueberry or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

white bread, any type, eggs, vanilla, water, cream cheese (sub reduced fat if desired), powdered sugar

raisin bread (or use cinnamon swirl if you don tsp prefer raisins), cream cheese, dozen egg, milk, cinnamon, nutmeg, sugar, maple syrup (optional)

cinnamon raisin bread, neufchatel cheese spread with pineapple, orange marmalade, unsalted butter, softened, eggs, whole milk, vanilla extract, light corn syrup, frozen orange juice concentrate

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

cinnamon raisin bread, cream cheese, shaved honey roasted ham, eggs, milk, sugar, syrup

cinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat free cream cheese, softened, sugar, cinnamon

chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

low-fat whipped cottage cheese or low-fat ricotta cheese, light agave nectar, ground cinnamon, freshly grated lemon zest, raisins (optional), cinnamon raisin sprouted grain bread, eggs plus 1 large egg white, beaten, 5 large egg whites, or 2/3 cup egg substitute, percent low-fat milk or unsweetened soy milk, scoops sugar-free vanilla whey protein powder, vanilla extract, sea salt, light agave nectar, unsalted butter or non-hydrogenated butter substitute, granny smith apples, peeled, cored, and sliced, ground cinnamon, light agave nectar

firm white bread, eggs, cream cheese, half-and-half or 1 1/2 cups milk, maple syrup, butter, melted, sliced fresh strawberries, strawberry preserves

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard