7 savory spinach casserole Recipes

  • Savory Spinach Casserole
    cream cheese, softened, milk, frozen chopped spinach and
    1 More
    cream cheese, softened, milk, frozen chopped spinach, grated parmesan cheese
    1 hour 5 min, 4 ingredients
  • Spinach-Artichoke Casserole
    frozen chopped spinach, marinated artichokes and
    7 More
    frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper
    50 min, 9 ingredients
  • Savory Sausage and Cheddar Breakfast Casserole
    cubes sourdough or white bread and
    9 More
    cubes sourdough or white bread, loose breakfast sausage, cooked (about 1 cup cooked ), spinach leaves, eggs, milk, garlic, finely chopped, salt, black pepper, dried sage, grated cheddar cheese
    1 hour 20 min, 10 ingredients
  • Meat and Spinach Casserole Meat and Spinach Casserole
    bow tie pasta, frozen chopped spinach, bulk pork sausage and
    15 More
    bow tie pasta, frozen chopped spinach, bulk pork sausage, lean ground beef, onion, chopped, garlic clove, minced, tomato sauce, tomato paste, water, rosemary, basil, marjoram, oregano, savory, pepper, salt, sour cream, grated romano cheese or 1 cup parmesan cheese
    1 hour 20 min, 18 ingredients
  • 4th of July Triple-Layered Savory Casserole 4th of July Triple-Layered Savory Casserole
    unsalted butter and
    23 More
    unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper
    1 hour 30 min, 24 ingredients




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