Savory Spinach and Artichoke Stuffing (Emeril Lagasse) Recipe

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Savory Spinach and Artichoke Stuffing (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
  2. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as much water from spinach as possible, then roughly chop, and reserve.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions and cook until golden brown and tender, about 5 minutes. Add the garlic, 2 teaspoons of Italian Essence, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook, stirring, until the garlic is fragrant, about 30 seconds. Add the artichokes and cook, stirring, another 2 minutes. Remove from the heat and reserve.
  4. Combine the eggs, cream, chicken stock, lemon juice, remaining 1 tablespoon Italian Essence, remaining 2 teaspoons salt, and remaining 1 teaspoon pepper in a large bowl. Whisk to combine. Add the bread, spinach, artichoke mixture, brie, 1/4 cup Parmesan, and parsley and stir to combine. If bread does not absorb all of liquid immediately then let rest until this happens, about 20 minutes.
  5. Pour the bread pudding mixture into the prepared dish. Sprinkle remaining 1/4 cup Parmesan over the top and drizzle with remaining 2 tablespoons olive oil. Bake until firm in the center and golden brown, about 1 hour. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.68 Kcal (1749 kJ)
Calories from fat 277.46 Kcal
% Daily Value*
Total Fat 30.83g 47%
Cholesterol 113.05mg 38%
Sodium 1296.43mg 54%
Potassium 474.13mg 10%
Total Carbs 17.93g 6%
Sugars 1.21g 5%
Dietary Fiber 1.99g 8%
Protein 18.9g 38%
Vitamin C 10.2mg 17%
Vitamin A 0.5mg 18%
Iron 3mg 17%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 168.86 Kcal (707 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 47%
Cholesterol 45.7mg 38%
Sodium 524.13mg 54%
Potassium 191.68mg 10%
Total Carbs 7.25g 6%
Sugars 0.49g 5%
Dietary Fiber 0.8g 8%
Protein 7.64g 38%
Vitamin C 4.1mg 17%
Vitamin A 0.2mg 18%
Iron 1.2mg 17%
Calcium 98.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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