125091 savory sauteed scallops tomatoes Recipes

sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits

sea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)

angel hair pasta, butter, garlic, minced, sea scallops, rinsed and patted dry, chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice, salt and freshly ground black pepper to taste, heavy cream (optional), grated parmesan cheese to taste (optional)

olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic cloves, minced, minced parsley, fresh ground pepper

olive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig

crushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops

sea scallops, virgin olive oil, shallots, sliced thin, mixed mushrooms , choose your favorites, balsamic vinegar

sea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme

baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops

soy sauce, rice wine vinegar, bonito stock, salt, sugar, scallops, sichimi (japanese red pepper blend), kiwi fruit, peeled and mashed, cucumber, sliced thin, tosazu , recipe above

sea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish

spaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots

x 4-inch) fresh lasagna squares, sea scallops, all-purpose flour, divided, butter, canola oil, chili powder, curry powder, low-fat milk, salt, sliced scallions, soy sauce

dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley

dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley

all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )