231463 savory potato blue cheese frittata Recipes

potatoes, butter or 2 tbsp margarine, green onion, chopped, whipping cream , unwhipped, flour, crumbled blue cheese (more if desired), salt and pepper, to taste, bacon, cooked,drained and crumbled (more if desired), chopped fresh parsley

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

potatoes, boiled, peeled and cubed, green onions, chopped, elery, chopped, fresh parsley, chopped, almonds, toasted, celery seed, salt, pepper, crumbled blue cheese, sour cream, white wine vinegar

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans