147 savory pie Recipes

olive oil, mushroom, sliced, chopped garlic, chopped fresh thyme leave (optional), salt, alfredo sauce (bertolli), refrigerated pie crust , for 9-inch pie, all-purpose flour, roasted red peppers, drained and patted dry

butter, flour, milk, chicken broth, cubed cooked chicken, thyme leaves, crushed, paprika, salt, black pepper, sliced celery, sliced carrot, peas, onion, chopped, pastry crust , for 9-in deep dish pie

refrigerated pie crust , softened as directed on box (from 15-oz box), water, butter or 3 tbsp margarine, salt , if desired, garlic powder, white pepper, hungry jack mashed potato flakes, sour cream, bacon bits or 4 slices , cooked, crumbled, sliced green onion (about 8 medium), shredded cheddar cheese (4 oz), tomatoes, thinly sliced, olive oil, sliced green onions (2 medium for garnish ), sour cream (garnish )

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche

sugar (leave out for the savory dishes), presifted flour, salt, margarine, cold water

bread, whole round loaf, unsliced (see the description above for suggestions), cooked pumpkin, mashed , unseasoned (canned is fine), light cream cheese, at room temperature (neufchatel), garlic powder, pumpkin pie spice (to taste), deli ham, thinly sliced, cut into small pieces, red bell pepper, diced, green bell pepper, diced, black olives, sliced, drained

pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds

onion, chopped, king arthur unbleached all-purpose flour, chicken stock, cubed cooked turkey breast, frozen peas and carrots, red potatoes, cooked and cubed, minced fresh parsley, minced fresh thyme, pepper, sheet refrigerated pie pastry, fresh parsley or thyme leaves, optional, egg, water, kosher salt

king arthur unbleached all-purpose flour, eggs, olive oil, pie pumpkin (about 2-1/4 lb), peeled and cut into 1-inch cubes, chopped shallot, butter, cubed, minced fresh sage, minced fresh thyme, salt, pepper, heavy whipping cream, bay leaf, egg, lightly beaten, heavy whipping cream, butter, minced fresh sage

refrigerated pie crusts, red bell pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, chopped fresh basil, eggs, half-and-half, salt, pepper, shredded monterey jack cheese (8 oz), shredded parmesan cheese, tomatoes , cut into 1/4 inch thick slices

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

minced garlic clove, onions, sliced, light olive oil, head cabbage, shredded, zucchini, sliced, chicken stock, turnip, sliced, mild curry powder, kraft shredded monterey jack cheese, bacon, cooked and crumbled, simply potatoes diced potatoes with onion, pie crusts

monterey jack cheese, shredded, mozzarella cheese, shredded, basil leaves , roughly torn, tomatoes, sliced, pie crust

flour, butter, water, cheeze powder stolen from a boxed mac and cheese

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

cooked and pureed chestnuts, ricotta cheese, heavy cream, eggs, beef stock, unsalted butter melted, scallions, minced, salt, white pepper, nutmeg, fresh grated parmesan cheese, pie shell , partial blind bake, roasted chestnuts for garnish