5 savory pie ham and swiss Recipes

water, whipping cream, garlic cloves, pressed, butter, salt, pepper, uncooked quick-cooking grits, shredded swiss cheese, divided, eggs, divided, cooked ham, diced, green onions, chopped, milk, garnish: chives

water, whipping cream, garlic cloves, crushed, butter, salt, pepper, quick-cooking grits, uncooked, swiss cheese, grated and divided, eggs, cooked ham, diced, green onions, chopped, milk, chives

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme