Directions:
- Mix together 1 1/4 cup flour with salt and tablespoon sugar.
- Cut in the 1/2 cup margarine until the mixture resembles coarse crumbs.
- Add water by the tablespoon (about 3 or 4), mixing in to make a good pie crust dough, and form into a ball.
- Chill for a bit if you wish before rolling it out.
- Make a double batch to be on the safe side. It's always good to have a bit laying around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.36 Kcal (730 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 2.57mg | 0% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.46 Kcal (1806 kJ) | ||
| Calories from fat | 269.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 19% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 6.37mg | 0% | |
| Total Carbs | 36.85g | 5% | |
| Sugars | 3.97g | 6% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 6.19g | 5% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 3.1mg | 7% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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