Directions:
- Mix the flour and cheese
- Quickly cut in the butter till its like coarse cornmeal
- Mix in the water till it forms a ball-dont over mix
- Roll out as usual
- When baking ,cover the edge with foil till the last 10 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.62 Kcal (1330 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 835.5mg | 35% | |
| Potassium | 76.06mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.93 Kcal (1616 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 26% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 8% | |
| Sodium | 1015.18mg | 35% | |
| Potassium | 92.42mg | 2% | |
| Total Carbs | 45.28g | 12% | |
| Dietary Fiber | 5.03g | 17% | |
| Protein | 5.89g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 13% | |
| Calcium | 139.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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