305817 savory pepper matzoh Recipes

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

egg noodles, spinach noodles, cottage cheese, sour cream, garlic cloves, minced, worcestershire sauce, dried oregano, dried basil, dried tarragon, hot pepper sauce, salt, pepper, green bell pepper, chopped, scallion, chopped, butter, paprika (optional)

ricotta cheese or 1 1/2 cups firm tofu, chopped cooked spinach, squeezed dry (about 1 lb fresh ), grated yellow onions, squeezed dry, egg, lightly beaten, salt , to taste, black pepper, freshly grated nutmeg , to taste, unsalted butter or 4 tbsp margarine, flour, milk, shredded cheddar cheese (about 8 oz.), white pepper (optional), ground mace , to taste, seven inch basic french crepes, grated parmesan cheese (for topping )

sweet onions, coarsely chopped, water, yellow cornmeal, mexican mix grated cheese, salt, olive oil, fresh ground black pepper, red pepper flakes (to taste)

whole wheat flour, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, eggs, buttermilk, olive oil, melted butter, sliced scallion, diced canadian bacon (3 oz), grated cheddar cheese, minced red pepper

pork rib chops , 1 1/4 -to 1 1/2-inch, fresh ground pepper, sweet onions, chopped, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

cornstarch, milk, eggs, egg yolks, heavy cream, salt, pepper, cayenne, nutmeg (optional), butter or oil, for the pan, oil, mushroom, sliced, onion, chopped, red pepper, diced, zucchini , quartered lengthwise and sliced, salt, grated gruyere cheese, snipped chives, fresh thyme

dried lentils, butter or 1 tsp oil, water, red peppers or 1 green pepper, diced (i do a combo), onion, diced, garlic or 3/4 tbsp minced, beef bouillon cubes or 2 chicken bouillon cubes, salt & pepper

frozen hash browns, egg, beaten, salt & fresh ground pepper, eggs, milk, salt & fresh ground pepper, chopped ham or 1 cup bacon, sliced fresh mushrooms, green onion (chopped ), green bell pepper (chopped ), shredded cheddar cheese

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

boiling water, bell peppers , halved lengthwise and seeded (half green, half red), olive oil, red onion, chopped, garlic cloves, finely chopped, gimmie lean sausage flavor (or another soy meat flavor product), rice, brown if desired, dried thyme, fresh basil leaves, chopped, white wine, tomato sauce, italian stewed tomatoes, bay leaf, fresh basil leaves, chopped

chickpeas, tomatoes, green pepper, onion, zucchini, garlic, olive oil, basil , tarragon,parsley, salt , pepper, cooked couscous

basmati rice, fresh cauliflower, chopped chili pepper, eggs, fresh mushrooms, coarsely chopped, onion, finely chopped, tomatoes or 2 medium , coarsely chopped, olive oil, paprika, salt and pepper

cooked turkey, cut into bite-size pieces, leftover mashed potatoes, bacon, chopped, onion, chopped, low-fat milk, corn mixed with chopped peppers, drained, cilantro, pepper, salt, butter

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

flour, salt, sprinkling of freshly ground black pepper, cayenne pepper, grated sharp cheddar cheese, unsalted butter