301130 savory pain perdu eggs greens Recipes

heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles

heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish

green beans, trimmed, butter, fresh lemon juice, dried savory, salt, black pepper

eggs, water, chopped fresh basil or 1/2 tsp dried basil, salt (or to taste), fresh ground pepper, tomato, seeded, diced, and drained, green onions, sliced (include some of the green part), butter or 1 tbsp margarine, light sour cream

egg, beaten, milk, dried savory, salt, pepper, ground beef (i prefer ground round), crushed butter flavored cracker, sliced mushrooms, grated swiss cheese, diced red onion, bacon , cut into 1-inch pieces

egg noodles, spinach noodles, cottage cheese, sour cream, garlic cloves, minced, worcestershire sauce, dried oregano, dried basil, dried tarragon, hot pepper sauce, salt, pepper, green bell pepper, chopped, scallion, chopped, butter, paprika (optional)

eggs, at room temperature, salt, minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory), unsalted butter, grated sharp cheddar cheese, fresh ground black pepper

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil

green beans, butter, chopped white onions, flour, milk, salt, pepper, thyme, savory, chopped parsley, hard boiled eggs sliced, dry bread crumbs, grated swiss cheese

eggs, mayonnaise, chopped fresh green onion, chopped fresh cilantro, sliced black olives, dry mustard, grape tomatoes

whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper

greens (collards , turnip, mustard, kale or mixed greens), margarine, vinegar, salt, pepper, sugar or 1 tsp honey, dry onion

egg noodles, butter, flour, chipped beef, mushroom soup, whole kernel corn, chopped green pepper

green peppers, orzo (rice-shaped pasta), uncooked, vegetable cooking spray, freshly ground raw turkey, diced onion, diced celery, golden raisins, pine nuts, toasted, frozen egg substitute, thawed, lemon juice, low-sodium worcestershire sauce, brown sugar, pepper, salt, dried oregano, no-salt-added tomato sauce, canned no-salt-added chicken broth, undiluted