121548 savory lemonade chicken Recipes

garlic cloves, salt, divided, plain low-fat yogurt, grated lime rind, whole chicken, fresh cilantro sprigs, vegetable cooking spray, coarsely ground pepper, garnishes: fresh cilantro sprigs, steamed green beans

king arthur unbleached all-purpose flour, divided, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion soup mix, beer or nonalcoholic

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

boneless skinless chicken breast halves, frozen lemonade, thawed, soy sauce, garlic powder

fresh chervil, whole chicken, rinsed and cut up into pieces, garlic cloves, peeled, lemonade

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, fresh mint or 1/4 tsp dried mint flakes, bone-in chicken breast halves (about 4 lb)

broiler-fryer chickens, cut up, all-purpose flour, cooking oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, cold water, cornstarch

boneless skinless chicken breasts, frozen lemonade, butter, melted, corn flakes, crushed

frozen lemonade concentrate, thawed, brown sugar, soy sauce, garlic powder, minced fresh mint or 1/4 tsp dried mint, bone-in chicken breast halves (8 oz each)

olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, curry powder , garlic powder, onion powder, ground mustard and ground sage, ground turmeric, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

boneless skinless chicken breast halves (4 oz each), brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic clove, minced, mandarin oranges, hot cooked rice, green onions, sliced

chicken breast, frozen lemonade concentrate, brown sugar, ketchup , no salt added, balsamic vinegar, cornstarch, water

chicken (breasts and legs), frozen lemonade, thawed, brown sugar, ketchup, vinegar, cornstarch, cold water

boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces, potato , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, fresh mushrooms, quartered, fresh baby carrots, celery, chopped, chicken broth, garlic cloves, minced, dried rosemary leaves, salt, black pepper, cornstarch, cold water, frozen peas, thawed, pimientos, sliced & drained, bob evans frozen buttermilk biscuits

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)