Crock Pot Lemonade Chicken Recipe

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Ingredients:

Serving

4 -6 pieces chicken ( breasts and legs)
1 (6 oz) can frozen lemonade, thawed
2 tbsp brown sugar
3 tbsp ketchup
1 tbsp vinegar
2 tbsp cornstarch
2 tbsp cold water

Directions:

Arrange chicken pieces in crock pot.
Combine lemonade, brown sugar, vinegar, and ketchup and mix well.
Pour over chicken.
Cover.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken from pot, cover to keep hot.
Transfer liquid to saucepan.
Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
When thickened, serve with chicken over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1928.47 Kcal (8074 kJ)
Calories from fat	1198.49 Kcal
		% Daily Value*
Total Fat	133.17g	205%
Cholesterol	784.5mg	262%
Sodium	656.04mg	27%
Potassium	1655.43mg	35%
Total Carbs	12.03g	4%
Sugars	5.58g	22%
Dietary Fiber	0.32g	1%
Protein	157.34g	315%
Vitamin C	28.5mg	48%
Iron	8.8mg	49%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	214.97 Kcal (900 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	205%
Cholesterol	87.45mg	262%
Sodium	73.13mg	27%
Potassium	184.54mg	35%
Total Carbs	1.34g	4%
Sugars	0.62g	22%
Dietary Fiber	0.04g	1%
Protein	17.54g	315%
Vitamin C	3.2mg	48%
Iron	1mg	49%
Calcium	11.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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