5631 savory home fire Recipes

olive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion

garbanzo beans, fire roasted red peppers (depending on size), smashed garlic cloves, whole foil packet of sazon goya (untraditional but it s a special trick), salt and pepper (to taste), balsamic vinegar or cider

condensed tomato soup, undiluted, one 5 ounces) evaporated milk, fire-roasted diced tomatoes, undrained, sour cream, shredded cheddar cheese, bacon bits

ziti or small tube pasta, italian diced tomatoes, undrained, fire-roasted tomato and garlic spaghetti sauce, johnsonville smoked sausage, sliced, shredded part-skim mozzarella cheese, divided, cottage cheese

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

betty crocker roasted garlic mashed potatoes (from 7.2-oz box), water, milk, butter or margarine, chopped cooked turkey, green giant valley fresh steamers frozen mixed vegetables, thawed, home-style turkey gravy, poultry seasoning

leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste

fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled

chopped sweet red pepper, canola oil, garlic clove, minced, fresh green beans, trimmed and cut into 2-inch pieces, water, minced fresh savory or 2 tsp dried savory, minced chives, salt

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

onion, chopped, tub philadelphia savory garlic cooking creme, chicken broth, kraft shredded triple cheddar cheese with a touch of philadelphia, chopped fresh parsley, red potatoes, peeled, thinly sliced

thick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper

fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs

reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese

white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory