Home-style Turkey And Potato Bake Recipe

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Home-style Turkey And Potato Bake
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Ingredients:

Directions:

  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on box for 4 servings—(or use leftover mashers from dinner)except use 1 cup hot water, 1/2 cup milk and 2 tablespoons butter.
  2. In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
  3. Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
  4. You can also pipe the potatoes on to make it prettier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.11 Kcal (1361 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 632.82mg 211%
Sodium 429.07mg 18%
Potassium 440.38mg 9%
Total Carbs 13.94g 5%
Sugars 1.87g 7%
Dietary Fiber 0.82g 3%
Protein 33.34g 67%
Vitamin C 0.4mg 1%
Vitamin A 6mg 200%
Iron 3.6mg 20%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 115.87 Kcal (485 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 22%
Cholesterol 225.55mg 211%
Sodium 152.92mg 18%
Potassium 156.96mg 9%
Total Carbs 4.97g 5%
Sugars 0.67g 7%
Dietary Fiber 0.29g 3%
Protein 11.88g 67%
Vitamin C 0.2mg 1%
Vitamin A 2.1mg 200%
Iron 1.3mg 20%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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