251200 savory garlic bread wedges Recipes

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

butter, melted, garlic powder with parsley (lawry s is best), refrigerated buttermilk biscuits

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

milk, scalded and cooled to lukewarm, sugar, all-purpose flour (10 oz by weight), active dry yeast (1 packet), white whole wheat flour (2 1/2 oz by weight), table salt, unsalted butter, at room temperature, vegetable oil or 2 tsp olive oil, unsalted butter, at room temperature, garlic, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme leave, sweet paprika, table salt

swiss chard (about 1 lb.), eggs, milk, dijon mustard, salt, pepper, cubed ciabatta (about 1-inch cubes ), freshly grated parmesan cheese, divided, sliced fresh mushrooms, red bell pepper, chopped, onion, chopped, minced garlic, olive oil

stale loaf sourdough or other crusty bread ( let it set for 1 or 2 days), milk, chicken or vegetable broth, eggs, salt, freshly ground black pepper, dried dill, asparagus, oyster mushrooms, coarsely chopped, sliced shallots, shredded gruyere or swiss cheese

shredded parmesan cheese, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, butter, melted, tubes refrigerated buttermilk biscuits

unsliced round loaf sourdough bread (1 lb), monterey jack cheese, butter, melted, chopped green onions, poppy seeds

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

potatoes, butter, melted, granulated garlic powder , to taste

prebaked italian bread pizza crust (i used 13.8 pillsbury refrigerated dough), gated parmesan cheese, mayonnaise, red onion, chopped, minced garlic, dried oregano

chopped onions, garlic cloves, minced, butter, refrigerated crescent dinner rolls

boboli brand pizza shell, parmesan, shredded (not the powdery kind, please), mayonnaise, red onion, finely chopped, garlic, minced, dried oregano (i tend to use a little less)

whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil

flour, sugar, salt, basil, oregano, garlic powder, yeast, milk, water, butter, egg white, cold water, course salt

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix

russet potatoes, olive oil, kosher salt, cilantro or 2 tbsp flat-leaf italian parsley, green onions, garlic cloves