Savory Monkey Bread Recipe

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Savory Monkey Bread
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Ingredients:

Directions:

  1. In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt® pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2937.6 Kcal (12299 kJ)
Calories from fat 1296.27 Kcal
% Daily Value*
Total Fat 144.03g 222%
Cholesterol 237.12mg 79%
Sodium 8682.52mg 362%
Potassium 1373.14mg 29%
Total Carbs 311.98g 104%
Sugars 49.44g 198%
Dietary Fiber 14.61g 58%
Protein 110.47g 221%
Vitamin C 8.2mg 14%
Vitamin A 0.6mg 19%
Iron 16mg 89%
Calcium 2251.8mg 225%
Amount Per 100 g
Calories 316.99 Kcal (1327 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 222%
Cholesterol 25.59mg 79%
Sodium 936.9mg 362%
Potassium 148.17mg 29%
Total Carbs 33.66g 104%
Sugars 5.33g 198%
Dietary Fiber 1.58g 58%
Protein 11.92g 221%
Vitamin C 0.9mg 14%
Vitamin A 0.1mg 19%
Iron 1.7mg 89%
Calcium 243mg 225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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