Garlic-Onion Wedges Recipe

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Garlic-Onion Wedges
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Ingredients:

Directions:

  1. In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
  2. Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
  3. Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
  4. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.06 Kcal (557 kJ)
Calories from fat 80.76 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 7.63mg 3%
Sodium 223.82mg 9%
Potassium 20.82mg 0%
Total Carbs 12.56g 4%
Sugars 2.35g 9%
Dietary Fiber 0.2g 1%
Protein 1.26g 3%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 319.46 Kcal (1338 kJ)
Calories from fat 193.89 Kcal
% Daily Value*
Total Fat 21.54g 14%
Cholesterol 18.33mg 3%
Sodium 537.39mg 9%
Potassium 50mg 0%
Total Carbs 30.14g 4%
Sugars 5.64g 9%
Dietary Fiber 0.47g 1%
Protein 3.02g 3%
Vitamin C 2.9mg 2%
Vitamin A 0.1mg 1%
Iron 2.5mg 6%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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