71893 savory deep indian flat bread Recipes
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day old bread (you can experiment with bread types, try s... and8 Moreday old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon1 hour 10 min, 9 ingredients
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Lemon Garlic Pepper Flat Iron Steakflat iron steak, lemon pepper, ground pepper, sea salt and2 Moreflat iron steak, lemon pepper, ground pepper, sea salt, garlic clove, chopped fine, oil30 min, 6 ingredients
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Flat Iron Steaks Grilled With Chili-Citrusfresh orange juice, fresh lemon juice, olive oil and10 Morefresh orange juice, fresh lemon juice, olive oil, jalapeno pepper , seeds & veins removed, chipotle chile in adobo, chopped, soy sauce, orange rind, grated, lemon peel, grated, garlic, finely minced, chili powder, kosher coarse salt, pepper, freshly ground, flat iron steaks25 min, 13 ingredients
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Flat Iron Steak With Three Pepper Rubsmoked paprika, salt, brown sugar, chili powder and6 Moresmoked paprika, salt, brown sugar, chili powder, dried chipotle powder, ground black pepper, garlic powder, onion powder, ground cumin, flat iron steaks15 min, 10 ingredients
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Flat Iron Steaks With Grilled Corn and Cumin-Lime Butterbeef shoulder , top blade steaks (flat iron, about 8 oz e... and10 Morebeef shoulder , top blade steaks (flat iron, about 8 oz each), ears fresh sweet corn, in husks, butter, softened, fresh lime juice, poblano pepper, red finger chili peppers (cayenne) or 1 small serrano pepper, lime wedge, salt and ground black pepper, ground cumin, garlic, minced, brown sugar1 hour 20 min, 11 ingredients
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Flat Pasta with Zucchini: Scialatielli ai Zucchini (Mario Batali)fresh basil, leaves only, cake flour, eggs, whole milk and8 Morefresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper55 min, 12 ingredients
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Flat Iron Steakbeef flat iron steak, salt, freshly ground pepper and6 Morebeef flat iron steak, salt, freshly ground pepper, extra virgin olive oil, garlic cloves minced, scallions chopped, bay leaves break into pieces, lemons thinly sliced, vegetable oil for brushing40 min, 9 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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Pan-Seared Flat Iron Steaksflat iron steaks, lemon pepper, salt, garlic powder and2 Moreflat iron steaks, lemon pepper, salt, garlic powder, paprika, olive oil20 min, 7 ingredients
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Bread, Bean and Vegetable Soup, Second Time Around (Michele Urvater)half of recipe above and4 Morehalf of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish15 min, 5 ingredients
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Pesto Bread Machine Breadbread machine yeast, bread flour, salt, sugar, water and2 Morebread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice2 hour 5 min, 7 ingredients
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Bread Machine Sage-Wheat Breadmilk, shortening, whole wheat flour, bread flour, cornmeal and4 Moremilk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast3 hour 5 min, 9 ingredients
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La Brea Starter and Rustic Breadbread flour , plus, bread flour , for feeding and11 Morebread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt144 hour 25 min, 13 ingredients
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