Directions:
- Make a simple syrup for the peaches:.
- Combine sugar & water in a small saucepan and bring to a boil. Swirl the pan until all the sugar dissolves. Remove from heat & cool in the fridge. (We'll use it later).
- Preheat oven to 425 º.
- Place flour, cornmeal, baking powder salt & 3 tablespoons of sugar in food processor. Pulse to combine.
- Add butter and pulse to a coarse meal texture.
- With machine running, quickly pour in 1 cup cream. Stop mixing when dough starts to come together. Don't overwork!
- Place dough on a floured work surface & bring it together with your hands. Shape into a circle 1 1/4 inches thick. Cut into 8 wedges.
- Place the scones on a greased baking sheet. Brush with the remaining 1 tablespoon of cream & sprinkle with remaining sugar.
- Bake 15 minutes until set & light golden brown.
- Remove from oven & cool.
- Toss the peaches in a bowl with 3 tablespoons cooled simple syrup & the mint leaves. (Store remaining syrup in the fridge for later use).
- Let peaches sit for 10 minutes then puree 1/4 of the mixture & add back.
- To serve, split scones in half & place on plates. Divide peaches and pour over. Replace scone tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 13% | |
| Sodium | 79.34mg | 3% | |
| Potassium | 456.73mg | 10% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 19% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 13% | |
| Sodium | 49.19mg | 3% | |
| Potassium | 283.14mg | 10% | |
| Total Carbs | 28.93g | 16% | |
| Sugars | 12.23g | 79% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 81.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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