12102 savory chard tart Recipes

king arthur unbleached all-purpose flour, sugar, salt, shortening, cold butter, cold water, ground pork, butter, chopped onion, cooked cubed peeled potatoes, diced peeled tart apples, king arthur unbleached all-purpose flour, brown sugar, rubbed sage, pepper, salt, egg yolks, water

chopped tart apple, chopped fully cooked ham, chopped fresh mushrooms, chopped red onion, canola oil, divided, dijon mustard, dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour

olive oil, onion , cut into 1/4-inch slices, garlic, minced, red pepper flakes , or to taste, chicken broth, swiss chard , tough stems removed and leaves cut crosswise into 1 1/2-inch slices, salt, corn tortillas, crumbled queso fresco cheese, salsa

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

olive oil, red or white onion, quartered and thinly sliced crosswise, chard, leaves only, chopped, salt and freshly milled pepper, garlic clove, eggs, lightly beaten, chopped parsley, chopped basil, chopped thyme, grated gruyere, freshly grated parmesan

eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced

dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth

swiss chard, washed, chopped, vegetable oil, minced fresh garlic, paprika, ground cumin, fresh lemon juice

thickly sliced yellow onions , a sweet variety if possible (about 6 cups), mild-tasting olive oil, garlic cloves, thinly sliced, salt, green swiss chard , thick ribs removed and cut into 1-inch-wide ribbons, water , as needed, day-old chewy peasant-style bread , cut into rough 1-inch cubes (8 to 10 cups), chicken stock (or another flavourful stock) or 3 -4 cups vegetable stock (or another flavourful stock), fontina (a combination works well) or 6 oz gruyere (a combination works well) or 6 oz another melting cheese, coarsely grated (a combination works well)

butter, garlic cloves, minced, red swiss chard, stemmed and chopped (equals about 3 cups of packed chard), hot pepper sauce, eggs, grated sharp cheddar cheese, salt, ground black pepper

frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese

olive oil, swiss chard, washed , center ribs cut away, coarsely chopped (about 8 cups) or three 10-oz packages frozen chopped, thawed, squeezed dry, red bell peppers, chopped, onion, chopped, grated monterey jack cheese (about 8 oz), grated parmesan cheese, tomatoes, thinly sliced

swiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)

olive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto

swiss chard, olive oil, green onion , cut into 1/4 in clices, eggs, contaimer part-skim ricotta cheese, low-fat milk, freshly grated parmesan cheese, cornstarch, salt, fresh ground pepper

vegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling