11 chard tart Recipes

  • Leek and Swiss Chard Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    10 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, butter, leeks (white and pale green parts only), coarsely chopped, dried thyme, swiss chard , ribs removed, leaves chopped (about 2 1/2 cups), whipping cream, eggs, egg yolks, salt, ground black pepper, ground nutmeg
    11 ingredients
  • Swiss Chard and Herb Tart
    swiss chard, stems and ribs removed and
    11 More
    swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed
    12 ingredients
  • Chard Tart Chard Tart
    active dry yeast, granulated sugar, warm water, sour cream and
    14 More
    active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese
    45 min, 18 ingredients
  • Savory Swiss Chard Tart Savory Swiss Chard Tart
    all-purpose flour, salt, extra virgin olive oil and
    4 More
    all-purpose flour, salt, extra virgin olive oil, swiss chard leaf, salt & freshly ground black pepper, eggs, freshly grated parmesan cheese
    1 hour 10 min, 7 ingredients
  • Tart Tangle of Greens Tart Tangle of Greens
    thick slab bacon , in tiny dice (recipe calls for brunois... and
    9 More
    thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar
    30 min, 10 ingredients
  • Swiss Chard and Herb Tart Swiss Chard and Herb Tart
    swiss chard, stems and ribs removed and
    11 More
    swiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )
    1 hour , 12 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients
  • Swiss Chard and Herb Tart (Food Network Kitchens) Swiss Chard and Herb Tart (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, fine salt and
    14 More
    all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg
    3 hour 30 min, 17 ingredients
  • Cheese Tart (Michele Urvater) Cheese Tart (Michele Urvater)
    swiss chard or spinach, ribs removed leaves chopped and
    7 More
    swiss chard or spinach, ribs removed leaves chopped, prebaked 12inch wide tart shell, ricotta cheese, cheese, chopped fresh basil, eggs , plus 1, saffron threads dissolved in 1 tbsp boiling water, butter , almost melted
    1 hour 5 min, 8 ingredients




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